A Secret Weapon For braised rabbit recipes
Create a slurry. In a little bowl, Blend ¼ cup of flour and ⅓ cup of cold h2o. Stir right until all lumps have dissolved.Drizzle in slightly added oil If your pan appears dry, then incorporate the onion. Saute for a few minutes until gentle and golden in coloration, then year with a pinch of salt and increase the garlic. Cook the garlic yet anot